Here's a little Thai bean salad, I served it with homemade fishcakes and peanut noodles.
For the Dressing:
1Tbsp Soy Sauce
1/2Tsp Sesame oil
1 Dessert Spoon Sweet Chilli Sauce
1Tsp Plum Sauce
Blanch the beans. Above I used mange tout and french beans, but you can use whatever beans you like. Mix the ingredients for the dressing together (doesn't matter which way round you add them). If the dressing is too watery add cornflour to thicken. Add the beans to cold icy water once removed from the boiling water. Then add the beans to the dressing and toss. Once on the plate, sprinkle with spring onions. Perfecto!