Firstly, here is what I wore (again I ran out of time for an individual pic!) Here are a few of the chosen outfit:
Shoes: New Look
My Make Up Look:
I used my boyfriend's wax to scrape my hair back and he uses vo5 matt clay.
My lipstick is Chanel no. 90 rouge allure collection.
Now for the fun part - here is what I ate:
Nibbles and champagne - lovely jubbly bubbly!
These canapés were amazing - on the left were a duck and creme fraiche pastry and sesame seed cheese straws.
When walking in, our entrance and dinner was accompanied by an extremely talented piano player.
This was my scallop starter - I don't think I've ever seen such a big scallop!
This was my fish main, accompanied with pork - crackling combo (Pardon the pun!)
This was my boyfriend's beef wellington - yummy, yummy, yummy!
My ten year old cousin opted for the coolest plate on the menu!
My salted caramel pudding came with a lovely touch - thank you to the pastry chef!
To finish the evening off, some coffee and petit fours. The macaroons were delicious!
All in all I had an amazing pre-Birthday meal and I would like to thank my family for making it very special. As well as a massive recommendation to visit the Ashdown Park Hotel.
I hope you had a lovely weekend.